Authentic Italian Pasta Making Class in Minneapolis
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Discover the art of Italian pasta making at a stylish Minneapolis wine bar with the Ravioli & Tagliatelle Making Class. Led by Chef Aaron, this hands-on experience combines traditional techniques with a modern setting, giving you a true taste of Italy right in the city.
Start by mixing and kneading fresh pasta dough from scratch, learning how to rest and roll it to achieve perfect elasticity. Then, you'll shape two classic pasta types: hand-cut tagliatelle and ricotta-filled ravioli. Each step is guided by expert instruction, ensuring you master the skills needed for authentic Italian pasta.
Enjoy preparing a silky cacio e pepe sauce with black pepper, Parmesan, and Pecorino for your tagliatelle. For the ravioli, fill and seal them before cooking in a simple butter and sage sauce that highlights their delicate flavors. The class concludes with a full homemade pasta meal served in a trendy local venue, making it a memorable culinary escape in Minneapolis.
Frequently asked questions
How long is the pasta-making class?
The class lasts approximately 2 hours.
What language is spoken during the class?
The class is conducted in English.
Can I join if I’m not from Minneapolis?
Yes, the class is open to all adults aged 21 to 99, regardless of location.
Are dietary restrictions accommodated?
The class uses standard ingredients. Please inform the host in advance if you have specific dietary needs.
Is the venue accessible for wheelchairs?
Yes, the venue is wheelchair accessible.
Are drinks included in the class?
Drinks are available for purchase at the venue’s bar, with prices ranging from $3 to $20.
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled class.
Reserve now
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Duration 2 hours
Check availability to see start times.
Live tour guide
English
Key facts
What's included
Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips, and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar, or wine bar.
Not included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Itinerary
Join a lively 2-hour pasta-making class at a Minneapolis wine bar, where you'll learn to craft traditional Italian pasta and sauces with expert guidance.
Meeting point & pickup
Meet at the venue at least 10 minutes before your scheduled class time.
Please arrive at the venue at least 10 minutes prior. Check in with the host or staff at the entrance and mention your participation in the pasta class.
Open in Google MapsCancellation & confirmation
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled class.
- 100% refund if cancelled at least 1 day prior.
- No refund if cancelled within 24 hours of the class.
- The class may be canceled if there are not enough participants.
Confirmation within 24 hours
The provider reviews your request and typically confirms within 24 hours.
From $75.00 per person
- Free cancellation
- Secure checkout with our booking partner
